White Chocolate Pretzels
Make White Chocolate Pretzels at home! Sweet, salty, and easy to customize—perfect for snacking or gifting. A simple, luxurious treat everyone will love
Ingredients
Pretzels
- 2 cups of pretzel twists or rods about 8 oz
- Choose mini pretzels for bite-sized treats or pretzel rods for a larger dippable option. Gluten-free pretzels work perfectly if needed.
White Chocolate
- 12 oz of high-quality white chocolate chips or bars
- Opt for brands with real cocoa butter for the best flavor and smooth texture. Avoid white baking chips that contain vegetable oil as they may not melt as smoothly.
Toppings (Optional)
- Sprinkles holiday-themed, colorful, or chocolate
- Crushed nuts almonds, pecans, or pistachios
- Shredded coconut
- Drizzled dark or milk chocolate
- Crushed candy canes for a festive touch
- Sea salt flakes to enhance the sweet-salty contrast
Instructions
Step 1: Prepare Your Workspace
- Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the pretzels from sticking and make cleanup easier.
- Gather all your ingredients and equipment, including the pretzels, white chocolate, toppings, and tools like a microwave-safe bowl or double boiler.
Step 2: Melt the White Chocolate
- Microwave Method:
- Place the white chocolate chips or chopped bars in a microwave-safe bowl.
- Microwave in 15-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Be careful not to overheat, as white chocolate can burn easily.
- Double Boiler Method:
- Fill a saucepan with 1-2 inches of water and bring it to a gentle simmer.
- Place a heatproof bowl on top of the saucepan, ensuring the bottom of the bowl doesn’t touch the water.
- Add the white chocolate to the bowl and stir continuously until melted and smooth.
Step 3: Dip the Pretzels
- Hold a pretzel by one end and dip it into the melted white chocolate, using a fork or dipping tool to help coat it evenly.
- Allow any excess chocolate to drip off by gently tapping the pretzel against the side of the bowl.
Step 4: Add Toppings (Optional)
- While the chocolate is still wet, sprinkle your desired toppings over the dipped pretzel.
- For drizzled chocolate, melt a small amount of dark or milk chocolate and use a spoon or piping bag to create decorative patterns.
Step 5: Set the Pretzels
- Place the dipped pretzels on the prepared baking sheet in a single layer.
- Allow the chocolate to harden at room temperature, or speed up the process by placing the baking sheet in the refrigerator for 10-15 minutes.
Step 6: Store or Serve
- Once the chocolate has fully set, transfer the pretzels to an airtight container.
- Store at room temperature for up to two weeks, or refrigerate for a longer shelf life.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 60 kcal |
| Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 8 g |
| Sugar | 5 g |
| Protein | 1 g |
| Sodium | 80 mg |