wagyu burger
Indulge in the ultimate Wagyu burger experience! Juicy, flavorful, and easy to make—perfect for gourmet burger lovers. Try it today
Ingredients
For the Patties:
- 1 lb ground Wagyu beef look for 80/20 fat ratio for optimal juiciness
- 1 tsp sea salt to enhance the natural flavors
- 1/2 tsp black pepper freshly ground for the best taste
- 1/2 tsp garlic powder optional, for a hint of savory depth
For the Assembly:
- 4 brioche buns soft, buttery, and perfect for holding all the goodness
- 4 slices of artisanal cheese cheddar, gouda, or your favorite melting cheese
- Fresh toppings:
- Lettuce leaves crisp and green
- Sliced tomatoes ripe and juicy
- Red onion thinly sliced for a mild bite
Condiments:
- Mayonnaise or truffle mayo for a gourmet twist
- Dijon mustard adds a tangy kick
- Ketchup classic and always a hit
Instructions
Step 1: Prepare the Patties
- Season the beef: In a bowl, gently mix the ground Wagyu beef with sea salt, black pepper, and garlic powder (if using). Be careful not to overwork the meat—this keeps it tender.
- Form the patties: Divide the beef into 4 equal portions (about 4 oz each). Shape them into patties slightly larger than your buns, as they’ll shrink while cooking. Use your thumb to make a small indentation in the center of each patty—this prevents them from puffing up.
Step 2: Cook the Patties
- Preheat your skillet or grill: Heat a cast-iron skillet or grill to medium-high heat. Wagyu beef cooks quickly, so make sure your cooking surface is hot before adding the patties.
- Sear the patties: Place the patties on the skillet or grill and cook for 3-4 minutes per side for medium-rare (or until the internal temperature reaches 130°F/54°C). Avoid pressing down on the patties—this keeps all those delicious juices inside!
- Add cheese: In the last minute of cooking, place a slice of artisanal cheese on each patty and let it melt to gooey perfection.
Step 3: Toast the Buns
- While the patties rest (about 2-3 minutes), lightly toast the brioche buns on the skillet or grill. This adds a warm, crispy texture that complements the juicy beef.
Step 4: Assemble the Burger
- Layer the condiments: Spread mayonnaise, Dijon mustard, or ketchup on the bottom bun.
- Add the patty: Place the cheesy Wagyu patty on top.
- Top it off: Layer on lettuce, tomato slices, red onion, and any optional add-ons like caramelized onions or bacon.
- Finish with the top bun: Crown your masterpiece with the top bun and gently press down to hold everything together.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 650 kcal |
| Total Fat | 45g |
| Saturated Fat | 18g |
| Protein | 40g |
| Carbohydrates | 25g |
| Sugars | 5g |
| Fiber | 2g |
| Cholesterol | 150mg |
| Sodium | 800mg |