Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until it’s no longer pink. Break it into crumbles as it cooks for even browning. Drain any excess grease.

Sauté the Aromatics: Add the diced onion and minced garlic to the pot with the beef. Sauté for 2-3 minutes until the onions are soft and fragrant.

Season It Up: Sprinkle the taco seasoning over the beef mixture, stirring to coat everything evenly. This is where the magic starts—your kitchen will smell amazing!

Add the Good Stuff: Stir in the black beans, kidney beans, corn, diced tomatoes (with their juices), and chicken broth. Mix everything together until well combined.

Simmer to Perfection: Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 15-20 minutes, allowing the flavors to meld together beautifully.

Taste and Adjust: Give your soup a quick taste. Need more spice? Add a pinch of chili powder or a dash of hot sauce. Prefer it milder? A squeeze of lime juice can balance the flavors perfectly.

Pro Tip: If you’re short on time, you can skip the simmering step—just heat everything through, and it’ll still taste delicious!

• Now that your homemade taco soup is ready, it’s time to serve it up with all your favorite toppings. Let’s move on to the fun part—garnishing and serving!