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Bowl of honey vanilla Greek yogurt with fresh berries (blueberries, raspberries, strawberries), granola, and a honey drizzle, on a rustic wooden table with a jar of honey and spoons

honey vanilla greek yogurt​

Chef Julia
Whip up creamy, delicious honey vanilla Greek yogurt in minutes! A simple, healthy treat perfect for breakfast, snacks, or dessert
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine Mediterranean
Servings 2
Calories 150 kcal

Ingredients
  

  • 2 cups plain Greek yogurt: Opt for full-fat or low-fat depending on your preference. Greek yogurt’s thick, creamy texture is the perfect base for this recipe.
  • 2-3 tablespoons raw honey: Adjust to taste! Raw honey adds natural sweetness and a touch of floral richness.
  • 1 teaspoon pure vanilla extract: This brings warm aromatic flavor that pairs beautifully with the honey.
  • Optional toppings: Fresh berries granola, chopped nuts, chia seeds, or a drizzle of extra honey for serving.
  • Tips for Ingredient Success
  • Choose Quality Yogurt: The better the yogurt the better the final result. Look for brands with minimal additives and a rich, creamy texture.
  • Adjust Sweetness: If you prefer a less sweet yogurt start with 1 tablespoon of honey and add more as needed.
  • Experiment with Flavors: Swap vanilla extract for almond extract or add a pinch of cinnamon for a fun twist.

Instructions
 

Gather Your Tools:

  • A medium-sized mixing bowl
  • A whisk or spoon
  • An airtight container for storage

Combine the Ingredients:

  • In your mixing bowl, add 2 cups of plain Greek yogurt.
  • Drizzle in 2-3 tablespoons of raw honey, adjusting to your preferred level of sweetness.
  • Add 1 teaspoon of pure vanilla extract for that warm, aromatic flavor.

Mix Thoroughly:

  • Use a whisk or spoon to blend everything together until smooth and creamy. Make sure the honey and vanilla are evenly distributed throughout the yogurt.

Taste and Adjust:

  • Give it a quick taste. Need a little more sweetness? Add another drizzle of honey. Want more vanilla flavor? A few extra drops will do the trick.

Chill (Optional but Recommended):

  • Transfer the yogurt to an airtight container and let it chill in the refrigerator for at least 30 minutes. This helps the flavors meld together beautifully.

Serve and Enjoy:

  • Scoop your Honey Vanilla Greek Yogurt into bowls or jars.
  • Top with your favorite additions, like fresh berries, granola, or a sprinkle of nuts.

Notes

Nutrition Information (Per Serving)
  • Calories: 150
  • Fat: 2g
  • Protein: 10g
  • Carbs: 20g
  • Sugar: 15g (natural, from honey)
  • Fiber: 0g
  • Calcium: 10% DV
  • Probiotics: Yes (varies by yogurt brand)
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Keyword Honey Vanilla Greek Yogurt