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Chocolate rice cakes with nuts and dried fruit.

chocolate rice cakes

Chef Julia
Indulge in delicious chocolate rice cakes—quick, healthy, and customizable! Perfect for snacks or desserts. Try this easy recipe today
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine international
Servings 6 Rice Cakes
Calories 150 kcal

Ingredients
  

Base Ingredients

  • 6 plain rice cakes: The crispy foundation of this recipe. Opt for unsalted varieties to keep the flavor balanced.
  • 1 cup chocolate chips: Choose dark chocolate for a rich slightly bitter flavor, milk chocolate for a sweeter touch, or even white chocolate for a creamy twist.
  • 1 teaspoon coconut oil optional: This helps the chocolate melt smoothly and gives it a glossy finish.

Toppings (Optional but Highly Recommended)

  • 2 tablespoons chopped nuts: Almonds peanuts, or hazelnuts add a delightful crunch.
  • 2 tablespoons dried fruit: Think cranberries raisins, or apricots for a chewy, sweet contrast.
  • 1 tablespoon sprinkles: Perfect for a festive touch or kid-friendly appeal.
  • 1 tablespoon shredded coconut: Adds a tropical vibe and extra texture.
  • A pinch of sea salt: Balances the sweetness and elevates the flavor.

Instructions
 

Step 1: Melt the Chocolate

  • In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
  • Microwave in 20-second intervals, stirring between each, until the chocolate is smooth and fully melted. Pro Tip: You can also use a double boiler for more control over the melting process.

Step 2: Prep Your Rice Cakes

  • Lay out the rice cakes on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.
  • If you’re adding any spreads (like almond butter or peanut butter), now’s the time to lightly spread a thin layer over each rice cake.

Step 3: Coat with Chocolate

  • Using a spoon or spatula, generously spread the melted chocolate over each rice cake. Cover them completely or leave some edges bare for a rustic look—it’s up to you!
  • Pro Tip: Tilt the rice cakes slightly to help the chocolate spread evenly.

Step 4: Add Your Toppings

  • While the chocolate is still warm, sprinkle on your favorite toppings. Go wild with chopped nuts, dried fruit, sprinkles, or a pinch of sea salt.
  • Pro Tip: Press toppings gently into the chocolate to ensure they stick well.

Step 5: Let Them Set

  • Place the chocolate-covered rice cakes in the refrigerator for about 15–20 minutes, or until the chocolate is firm.
  • Pro Tip: If you’re in a hurry, pop them in the freezer for 5–10 minutes instead!

Step 6: Serve and Enjoy

  • Once set, your chocolate rice cakes are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days (if they last that long).

Notes

Nutrition Information (Per Serving)
Nutrient Amount
Calories 120–150
Total Fat 6–8g
Saturated Fat 3–4g
Protein 2–3g
Carbohydrates 15–18g
Dietary Fiber 1g
Sugars 8–10g
Sodium 20–30mg
Note: Nutritional values are estimates and may vary based on ingredients and toppings used.
Keyword Chocolate Rice Cakes, Healthy Snacks, Quick Desserts