chocolate covered peanuts
Learn how to make irresistible chocolate covered peanuts—a sweet, salty, and easy homemade treat perfect for snacking or gifting
Ingredients
- 2 cups roasted peanuts unsalted or lightly salted, depending on your preference
- 1 ½ cups high-quality chocolate dark, milk, or white—choose your favorite!
- 1 tablespoon coconut oil optional, but it helps the chocolate melt smoothly
- Toppings optional: Sea salt, crushed nuts, sprinkles, or a drizzle of caramel for extra flair.
Tips for Ingredient Success
- Chocolate Matters: Use high-quality chocolate bars or chips for the best flavor and texture. Avoid candy melts if you want a richer taste.
- Peanut Perfection: Roasted peanuts add a deeper flavor but raw peanuts work too—just toast them lightly for extra crunch.
- Customize It: Feel free to experiment with different chocolates or toppings to make this recipe your own.
Instructions
Prepare Your Workspace:
- Line a baking sheet with parchment paper or a silicone mat. This will prevent the peanuts from sticking and make cleanup a breeze.
Melt the Chocolate:
- In a microwave-safe bowl or using a double boiler, combine the chocolate and coconut oil (if using).
- Microwave Method: Heat in 30-second intervals, stirring between each, until smooth and fully melted.
- Double Boiler Method: Place the bowl over a pot of simmering water (make sure the bowl doesn’t touch the water) and stir until melted.
Coat the Peanuts:
- Add the roasted peanuts to the melted chocolate. Use a spatula to gently fold them in until evenly coated.
Scoop and Spread:
- Using a spoon or fork, scoop out small clusters of chocolate-covered peanuts and place them onto the prepared baking sheet.
- Leave a little space between each cluster to prevent them from sticking together.
Add Toppings (Optional):
- While the chocolate is still wet, sprinkle on your favorite toppings like sea salt, crushed nuts, or sprinkles for extra flavor and texture.
Let Them Set:
- Allow the chocolate to harden at room temperature or speed up the process by placing the baking sheet in the refrigerator for 15–20 minutes.
Pro Tips for Perfect Results
- Work Quickly: Chocolate can start to set as it cools, so coat the peanuts and spread them out promptly.
- Even Coating: Stir gently to avoid breaking the peanuts, but make sure each one is fully covered for maximum deliciousness.
- Double-Dip for Extra Decadence: For a thicker chocolate layer, let the first coat set, then dip the clusters again in melted chocolate.
Notes
Nutrition Information (Per Serving)
- Calories: 200 kcal
- Fat: 14g
- Saturated Fat: 6g
- Protein: 5g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 10g
- Sodium: 50mg