Line a baking sheet with parchment paper or a silicone mat. This will prevent the chips from sticking and make cleanup a breeze.

Set up a cooling rack nearby for drying the chips after dipping.

Double Boiler Method: Fill a saucepan with an inch of water and bring it to a simmer. Place a heatproof bowl on top (ensure it doesn’t touch the water) and add your chocolate. Stir gently until melted and smooth.

Microwave Method: Place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until fully melted.

Pro Tip: Add a teaspoon of coconut oil or shortening to the chocolate for a smoother, shinier finish.

Hold a chip by one end and dip it halfway into the melted chocolate, using a spoon to help coat it evenly.

Let the excess chocolate drip off, then place the chip on the prepared baking sheet.

While the chocolate is still wet, sprinkle on your favorite toppings like crushed nuts, sprinkles, or a pinch of sea salt.

Allow the chocolate to harden completely. You can speed up the process by placing the baking sheet in the refrigerator for 10-15 minutes.