banana cream cheese frozen yogurt
Indulge in creamy, guilt-free banana cream cheese frozen yogurt—easy, no-churn, and packed with flavor! Perfect for dessert lover
Ingredients
Ripe Bananas (2 large): The star of the show! Ripe bananas add natural sweetness and a velvety texture. Pro tip: The spottier the bananas, the sweeter your frozen yogurt will be.
Greek Yogurt (1 cup): Opt for plain, full-fat Greek yogurt for a rich, creamy base packed with probiotics.
Cream Cheese (4 oz): This adds a luxurious tanginess and helps create that dreamy, ice cream-like consistency.
Honey (2-3 tbsp): A touch of natural sweetness to enhance the flavors. Feel free to adjust based on your preference!
Vanilla Extract (1 tsp): A splash of vanilla elevates the dessert with warm, aromatic notes.
Lemon Juice (1 tsp): Just a hint to brighten the flavors and keep the bananas from browning.
- Optional Add-Ins:
- Chocolate Chips or Chunks: For a decadent twist.
- Nut Butter: Swirl in peanut or almond butter for extra richness.
- Fresh Berries: Add a pop of color and freshness.
Instructions
Prep the Bananas:
- Peel and slice the ripe bananas into chunks.
- Place them on a parchment-lined tray and freeze for at least 2 hours (or until solid). This step ensures your frozen yogurt has the perfect icy-creamy texture.
Blend the Base:
- In a blender or food processor, combine the frozen banana chunks, Greek yogurt, cream cheese, honey, vanilla extract, and lemon juice.
- Blend until smooth and creamy, scraping down the sides as needed. If the mixture feels too thick, add a splash of milk (dairy or plant-based) to help it blend.
Add Your Mix-Ins (Optional):
- If you’re using chocolate chips, nuts, or other add-ins, gently fold them into the blended mixture for an extra layer of flavor and texture.
Freeze to Perfection:
- Transfer the mixture to a loaf pan or airtight container.
- Smooth the top with a spatula, then cover and freeze for 3-4 hours, or until firm.
Serve and Enjoy:
- When you’re ready to serve, let the frozen yogurt sit at room temperature for 5-10 minutes to soften slightly. Scoop into bowls, add your favorite toppings, and dig in!
Notes
Nutrition Information (Per Serving)
- Calories: 180 kcal
- Fat: 6g
- Saturated Fat: 3.5g
- Protein: 5g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 20g (natural sugars from bananas and honey)
- Sodium: 60mg