Vanilla Brownies Recipe

There’s something undeniably magical about the aroma of freshly baked brownies wafting through your kitchen. But what if we told you there’s a twist to the classic chocolate brownie that’s just as irresistible? Enter vanilla brownies—a delightful, chewy, and fudgy treat that’s perfect for anyone who loves the rich, comforting flavor of vanilla.

Vanilla brownies, often called “blondies,” are the lighter, sweeter cousin of traditional chocolate brownies. They’re made with simple ingredients like butter, sugar, and vanilla extract, creating a dessert that’s soft, chewy, and beautifully golden. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results every time.

These vanilla brownies are more than just a dessert—they’re a heartwarming experience. Perfect for family gatherings, afternoon tea, or even as a sweet gift, they’re sure to become a favorite in your recipe collection. So, grab your apron, preheat your oven, and let’s dive into the world of vanilla brownies that will truly melt your heart instantly.

Key Benefits

Why should you make vanilla brownies? Here are a few reasons why this dessert deserves a spot in your baking repertoire:

1. Rich Vanilla Flavor: Vanilla brownies are a celebration of pure, aromatic vanilla. Unlike chocolate brownies, they let the warm, sweet notes of vanilla shine, making them a unique and memorable treat.
2. Easy to Make: With just a handful of simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels. You don’t need any fancy equipment or hard-to-find ingredients—just your basics and a love for baking.
3. Versatile and Customizable: Vanilla brownies are a blank canvas for creativity. Add white chocolate chips, nuts, or even a drizzle of caramel to make them your own. They’re also easy to adapt for dietary preferences, like gluten-free or egg-free options.
4. Perfect for Any Occasion: Whether it’s a birthday party, a holiday gathering, or just a cozy night in, vanilla brownies are a crowd-pleaser. They’re equally suited for casual snacking or elegant dessert platters.
5. Quick Baking Time: From mixing the batter to pulling the brownies out of the oven, this recipe is quick and efficient. In less than an hour, you’ll have a batch of warm, gooey brownies ready to enjoy.
6. Family-Friendly Treat: Kids and adults alike will love the sweet, comforting flavor of vanilla brownies. They’re a great way to get the whole family involved in the kitchen, making baking a fun and bonding experience.

In short, vanilla brownies are more than just a dessert—they’re a simple, satisfying way to bring joy to your day. Whether you’re baking for yourself or sharing with loved ones, these brownies are sure to leave a lasting impression.

 Ingredients

The beauty of vanilla brownies lies in their simplicity. With just a few basic ingredients, you can create a dessert that’s rich, flavorful, and utterly irresistible. Here’s everything you’ll need to make the perfect batch of vanilla brownies:

Dry Ingredients:

• 1 ½ cups (190g) all-purpose flour: The base of your brownies, providing structure and a soft, chewy texture.
• 1 teaspoon baking powder: Helps the brownies rise slightly, giving them a perfect balance of fudgy and cakey.
• ½ teaspoon salt: Enhances the sweetness and balances the flavors.

Wet Ingredients:

• 1 cup (225g) unsalted butter, melted: Adds richness and moisture, creating that irresistible fudgy texture.
• 1 ½ cups (300g) brown sugar: Provides a deep, caramel-like sweetness and helps keep the brownies moist.
• 2 large eggs: Binds the ingredients together and adds structure.
• 2 teaspoons pure vanilla extract: The star of the show, delivering that warm, aromatic vanilla flavor.

Optional Add-Ins:

• 1 cup (175g) white chocolate chips: Adds a creamy, sweet contrast to the vanilla base.
• ½ cup (60g) chopped nuts (e.g., walnuts or pecans): For a bit of crunch and extra flavor.
• Sprinkles or dried fruit: Fun additions for a pop of color or texture.

Equipment:

• 9×9-inch baking pan
• Parchment paper or non-stick spray
• Mixing bowls
• Whisk or spatula
• Measuring cups and spoons

Instructions

Follow these easy step-by-step instructions to create a batch of vanilla brownies that are soft, chewy, and bursting with vanilla flavor. Let’s get baking!

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C). This ensures your oven is at the right temperature for even baking.
2. Line a 9×9-inch baking pan with parchment paper or lightly grease it with non-stick spray. This prevents the brownies from sticking and makes cleanup a breeze.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together 1 ½ cups (190g) of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Set this aside.

Step 3: Combine the Wet Ingredients

1. In a large mixing bowl, melt 1 cup (225g) of unsalted butter and let it cool slightly.
2. Add 1 ½ cups (300g) of brown sugar to the melted butter and whisk until smooth and well combined.
3. Crack in 2 large eggs and add 2 teaspoons of pure vanilla extract. Whisk until the mixture is creamy and fully incorporated.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or whisk until just combined. Be careful not to overmix, as this can make the brownies dense.
2. If you’re using any add-ins like white chocolate chips or nuts, fold them into the batter at this stage.

Step 5: Bake the Brownies

1. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
2. Bake in the preheated oven for 25-30 minutes. To check if they’re done, insert a toothpick into the center—it should come out with a few moist crumbs but not wet batter.

Step 6: Cool and Slice

1. Remove the pan from the oven and let the brownies cool in the pan for at least 15-20 minutes. This helps them set and makes slicing easier.
2. Transfer the brownies to a wire rack to cool completely before cutting them into squares.

Pro Tips and Variations

Want to take your vanilla brownies to the next level? Here are some expert tips and creative variations to help you customize this recipe and make it your own:

Pro Tips:

1. Use High-Quality Vanilla Extract: The vanilla flavor is the star of this recipe, so opt for pure vanilla extract or even vanilla bean paste for a richer, more intense flavor.
2. Don’t Overmix the Batter: Overmixing can lead to dense brownies. Mix just until the ingredients are combined for a soft, chewy texture.
3. Check for Doneness Early: Ovens vary, so start checking your brownies at the 20-minute mark. They’re done when the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
4. Let Them Cool Completely: It’s tempting to dig in right away, but allowing the brownies to cool ensures they set properly and are easier to slice.
5. Line Your Pan with Parchment Paper: This makes it easy to lift the brownies out of the pan and cut them into neat squares.

Creative Variations:

1. Add White Chocolate Chips: Fold in 1 cup (175g) of white chocolate chips for a creamy, sweet contrast to the vanilla base.
2. Go Nutty: Add ½ cup (60g) of chopped walnuts, pecans, or almonds for a crunchy texture and extra flavor.
3. Make Them Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to cater to dietary needs without sacrificing taste or texture.
4. Add a Caramel Swirl: Drizzle ½ cup of caramel sauce over the batter before baking, then use a knife to swirl it into the batter for a decadent twist.
5. Sprinkle with Sea Salt: A light sprinkle of flaky sea salt on top before baking enhances the sweetness and adds a gourmet touch.
6. Try Vanilla Bean: For an extra burst of vanilla flavor, scrape the seeds from a vanilla bean pod and add them to the batter along with the vanilla extract.
7. Make Them Egg-Free: Replace the eggs with ½ cup of unsweetened applesauce or a commercial egg replacer for a vegan-friendly version.

Storage Tips:

• Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
• Refrigerator: For longer storage, keep them in the fridge for up to a week. Let them come to room temperature before serving.
• Freezer: Wrap individual brownies in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature or warm them in the microwave for a quick treat.

Serving Suggestions

Vanilla brownies are incredibly versatile and can be enjoyed in countless ways. Whether you’re serving them at a party, enjoying them as a snack, or pairing them with other treats, here are some delicious ideas to make your vanilla brownies even more special:

1. Classic Style:

• Dust with Powdered Sugar: A light sprinkle of powdered sugar adds a touch of elegance and sweetness.
• Cut into Bite-Sized Pieces: Perfect for parties or dessert platters, small squares are easy to grab and share.

2. À La Mode:

• Serve with Ice Cream: A scoop of vanilla, caramel, or even coffee ice cream pairs beautifully with warm vanilla brownies for a decadent dessert.
• Add a Drizzle: Top with caramel sauce, chocolate syrup, or a simple vanilla glaze for extra indulgence.

3. Coffee or Tea Pairing:

• Enjoy with Coffee: The rich, sweet flavor of vanilla brownies complements a cup of hot coffee or espresso perfectly.
• Pair with Tea: Serve alongside a pot of Earl Grey, chai, or herbal tea for a cozy afternoon treat.

4. Dessert Platter:

• Mix and Match: Arrange vanilla brownies on a platter with other desserts like cookies, fruit tarts, or mini cheesecakes for a stunning presentation.
• Add Fresh Fruit: Serve with fresh berries, sliced bananas, or a fruit compote for a refreshing contrast.

5. Gourmet Touches:

• Top with Whipped Cream: A dollop of freshly whipped cream adds a light, creamy element to the rich brownies.
• Sprinkle with Toasted Nuts: Add a crunchy texture by sprinkling chopped toasted almonds or pecans on top.

6. Kid-Friendly Fun:

• Add Sprinkles: Before baking, sprinkle colorful sprinkles on top of the batter for a fun, festive look.
• Serve with Milk: A glass of cold milk is the perfect companion for kids (and adults!) enjoying vanilla brownies.

7. Gift Idea:

• Wrap Individually: Wrap brownies in parchment paper and tie them with a ribbon for a thoughtful homemade gift.
• Package in a Box: Place brownies in a decorative box or tin for a polished presentation.

Conclusion

Vanilla brownies are more than just a dessert—they’re a celebration of simplicity, flavor, and comfort. With their rich vanilla aroma, soft and chewy texture, and endless customization options, they’re a treat that’s perfect for any occasion. Whether you’re baking them for a special event, a cozy night in, or simply to satisfy a sweet craving, these brownies are guaranteed to bring joy to everyone who takes a bite.

What makes this recipe truly special is its versatility. From adding white chocolate chips to experimenting with gluten-free options, you can easily adapt it to suit your preferences or dietary needs. Plus, the straightforward instructions make it accessible for bakers of all skill levels, ensuring success every time.

So, the next time you’re in the mood for something sweet, skip the store-bought treats and whip up a batch of homemade vanilla brownies. They’re quick to make, impossible to resist, and sure to become a favorite in your recipe collection. Don’t forget to share them with family and friends—because the best desserts are the ones enjoyed together.

Happy baking, and enjoy every delicious bite of these heartwarming vanilla brownies!

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Vanilla Brownies

Chef Julia

Indulge in soft, chewy Vanilla Brownies—easy to make, rich in flavor, and perfect for any occasion. A delightful twist on classic brownies!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 12 brownies

Calories 220 kcal

Ingredients

  

Dry Ingredients:

• 1 ½ cups 190g all-purpose flour: The base of your brownies, providing structure and a soft, chewy texture.
• 1 teaspoon baking powder: Helps the brownies rise slightly giving them a perfect balance of fudgy and cakey.
• ½ teaspoon salt: Enhances the sweetness and balances the flavors.

Wet Ingredients:

• 1 cup 225g unsalted butter, melted: Adds richness and moisture, creating that irresistible fudgy texture.
• 1 ½ cups 300g brown sugar: Provides a deep, caramel-like sweetness and helps keep the brownies moist.
• 2 large eggs: Binds the ingredients together and adds structure.
• 2 teaspoons pure vanilla extract: The star of the show delivering that warm, aromatic vanilla flavor.

Optional Add-Ins:

• 1 cup 175g white chocolate chips: Adds a creamy, sweet contrast to the vanilla base.
• ½ cup 60g chopped nuts (e.g., walnuts or pecans): For a bit of crunch and extra flavor.
• Sprinkles or dried fruit: Fun additions for a pop of color or texture.

Instructions

 

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C). This ensures your oven is at the right temperature for even baking.
• Line a 9×9-inch baking pan with parchment paper or lightly grease it with non-stick spray. This prevents the brownies from sticking and makes cleanup a breeze.

Step 2: Mix the Dry Ingredients

• In a medium bowl, whisk together 1 ½ cups (190g) of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Set this aside.

Step 3: Combine the Wet Ingredients

• In a large mixing bowl, melt 1 cup (225g) of unsalted butter and let it cool slightly.
• Add 1 ½ cups (300g) of brown sugar to the melted butter and whisk until smooth and well combined.
• Crack in 2 large eggs and add 2 teaspoons of pure vanilla extract. Whisk until the mixture is creamy and fully incorporated.

Step 4: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or whisk until just combined. Be careful not to overmix, as this can make the brownies dense.
• If you’re using any add-ins like white chocolate chips or nuts, fold them into the batter at this stage.

Step 5: Bake the Brownies

• Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
• Bake in the preheated oven for 25-30 minutes. To check if they’re done, insert a toothpick into the center—it should come out with a few moist crumbs but not wet batter.

Step 6: Cool and Slice

• Remove the pan from the oven and let the brownies cool in the pan for at least 15-20 minutes. This helps them set and makes slicing easier.
• Transfer the brownies to a wire rack to cool completely before cutting them into squares.

Notes

Nutrition Information (per serving):

• Calories: 220 kcal
• Fat: 10g
• Saturated Fat: 6g
• Carbohydrates: 30g
• Sugar: 20g
• Protein: 3g
• Cholesterol: 45mg
• Sodium: 100mg
• Fiber: 0.5g

Keyword Vanilla Brownies

FAQs

Here are answers to some of the most common questions about vanilla brownies to help you perfect your baking experience: