Cookie Monster Ice Cream

If you love cookies ice cream, this Cookie Monster ice cream recipe will make you obsessed at first bite. Imagine creamy vanilla ice cream swirled with chunks of chocolate chip cookies, Oreos, or even pieces of edible cookie dough—all dyed a playful blue just like the beloved Sesame Street character.

This no-churn ice cream requires no special equipment—just a large bowl, a hand mixer, and your favorite mix-ins. The base comes together with heavy whipping cream and sweetened condensed milk, creating an ultra-rich, scoopable texture without an ice cream maker. Kids and adults alike go crazy for the fun color and loaded cookie pieces in every spoonful.

Whether you’re planning a birthday party or just craving a delicious homemade frozen treat, this recipe is easy to make and endlessly customizable. Swap Chips Ahoy for Oreos and chocolate chip, add extra cookie dough, or adjust the blue food coloring to your preferred shade. One taste of this perfect mashup of cookies and creamy ice cream, and you’ll understand why it’s called Cookie Monster ice cream—it’s downright irresistible.

Now, let’s grab our ingredients and make some magic happy in the kitchen!

Key Benefits

What makes this Cookie Monster ice cream so special? Here’s why you’ll love this recipe from the very first scoop:

No Ice Cream Maker Needed

Skip the ice cream machine—this no-churn method uses simple kitchen tools. Just a large bowl, electric mixer, and your freezer are all you need to make this creamy ice cream.

Quick and Easy Prep

From mix to freeze, this recipe takes just 10 minutes of hands-on work. Whip the heavy whipping cream, fold in your favorite mix-ins, and let the freezer do the rest.

Customizable Cookie Load-Out

Use Oreos, chocolate chip cookies, or Chips Ahoy—or go wild with a combo. Want extra cookie dough chunks? Add them! The texture stays perfect either way.

Kid (and Adult) Approved

The vibrant blue color from blue food coloring makes this a hit at birthday parties, while the delicious mix of vanilla ice cream and cookie pieces satisfies all ages.

Freezer-Friendly for Weeks

Store it in an airtight container—it keeps its creamy texture for up to 2 weeks (if it lasts that long).

Ingredients

Here’s everything you’ll need to make this delicious Cookie Monster ice cream:

Ice Cream Base

• 2 cups heavy whipping cream (cold, for the creamiest ice cream texture)
• 1 can (14 oz) sweetened condensed milk (the secret to perfect no-churn ice cream)
• 1 teaspoon vanilla extract (for classic vanilla ice cream flavor)
• Blue food coloring (start with 5-6 drops, adjust for desired color)

Cookie Mix-Ins

• 1 cup chopped cookies (choose your favorite – Oreos, chocolate chip cookies, or Chips Ahoy)
• ½ cup edible cookie dough (optional, for extra indulgence)

Equipment

• Large bowl (for mixing)
• Hand mixer or stand mixer (to beat the heavy cream to stiff peaks form)
• Loaf pan or freezer-safe container (for freezing)
• Plastic wrap (to prevent ice crystals)

Pro Tip: For best results, chill your large bowl and beaters in the freezer for 15 minutes before whipping the heavy whipping cream. This helps achieve stiff peaks faster.

Optional Swaps:

• Swap Oreos for Chips Ahoy or your favorite store-bought cookies
• Use gluten-free cookies if needed
• Add ¼ cup mini chocolate chips for extra chocolate chip cookie flavor

Instructions

Follow these simple steps to create your Cookie Monster ice cream masterpiece:

Step 1: Prepare the Cream Base

1. Chill a large bowl and mixer beaters in the freezer for 15 minutes.
2. Pour 2 cups heavy whipping cream into the cold bowl.
3. Beat on high speed until stiff peaks form (about 3-4 minutes).

Step 2: Combine the Ice Cream Mixture

1. Gently fold in 1 can sweetened condensed milk using a spatula.
2. Add 1 teaspoon vanilla extract and blue food coloring (start with 5 drops).
3. Continue mixing until the color is even and vibrant.

Step 3: Add Cookie Pieces

1. Add 1 cup chopped cookies (Oreos, chocolate chip cookies, or Chips Ahoy).
2. For extra richness, fold in ½ cup cookie dough chunks.
3. Mix just until combined – don’t overwork the batter.

Step 4: Freeze to Perfection

1. Transfer the ice cream mixture to a loaf pan or airtight container.
2. Cover the surface with plastic wrap, pressing it directly onto the mixture.
3. Freeze for at least 6 hours (overnight is best for ideal texture).

Step 5: Serve and Enjoy

1. Let sit at room temperature for 5 minutes before scooping.
2. Garnish with extra cookie pieces if desired.
3. Store leftovers in the freezer for up to 2 weeks.

Troubleshooting Tips:

• If mixture won’t form stiff peaks, ensure your heavy cream is very cold
• For deeper blue color, add 1-2 more drops blue food coloring
• Prevent icy texture by pressing plastic wrap firmly on the surface

Pro Tips and Variations

Take your Cookie Monster ice cream to the next level with these expert suggestions:

Texture Tips

• For ultra-creamy ice cream, use heavy whipping cream with at least 36% fat content
• Ensure your heavy cream is ice-cold before beating – this helps stiff peaks form faster
• If your mixture gets too soft while mixing, place the bowl in the freezer for 15 minutes

Cookie Customizations

• Swap Oreos for Chips Ahoy or chocolate chip cookies for different flavor profiles
• Try using ½ cup cookie dough and ½ cup chopped cookies for varied texture
• For a cookies-and-cream effect, use all Oreos (filling included)
• Make it gluten-free by using your favorite GF cookies

Color Variations

• Adjust the blue food coloring intensity – more drops for electric blue, fewer for pastel
• Create a marbled effect by not fully mixing in the coloring
• For special occasions, layer with white vanilla ice cream mixture

Storage Solutions

• Press plastic wrap directly on the surface before freezing to prevent ice crystals
• Use an airtight container for long-term storage (up to 2 weeks)
• For single servings, freeze in muffin tins with paper liners

Advanced Techniques

• For richer flavor, toast your cookie pieces for 5 minutes at 350°F before adding
• Incorporate 1 tablespoon instant pudding mix for extra creaminess
• Add ¼ teaspoon almond extract to enhance the vanilla ice cream base

Special Occasion Ideas

• Perfect for Sesame Street themed birthday parties
• Serve in ice cream cones with cookie monster faces piped in frosting
• Create an ice cream bar with various cookie pieces and toppings

Serving Suggestions

Transform your Cookie Monster ice cream into show-stopping desserts with these creative ideas:

Classic Presentations

• Scoop into waffle cones and press chocolate chip cookies around the edges for “fur”
• Serve in colorful bowls with Oreo crumbs sprinkled on top for a dirt effect
• For birthday parties, layer with crushed Chips Ahoy in parfait glasses

Elevated Dessert Ideas

• Create an ice cream sandwich using two chocolate chip cookies
• Top warm brownies with a scoop and drizzle with chocolate syrup
• Make a Cookie Monster sundae with whipped cream and candy eyes

Special Occasion Twists

• For Sesame Street parties, serve with blue sprinkles and cookie “eyes”
• Package in small jars with ribbon for party favors
• Layer with crumbled cookies in a trifle dish for group servings

Adult Versions

• Add a tablespoon of Kahlúa to the ice cream mixture before freezing
• Drizzle with bourbon caramel sauce when serving
• Mix in chopped chocolate-covered espresso beans

Kid-Friendly Options

• Let children decorate their scoops with various cookie pieces
• Serve in mini cups with popsicle sticks for ice cream pops
• Create “monster faces” using cookies and candy eyes

Pro Serving Tip:
For perfect scoops every time, run your ice cream scoop under hot water before serving. This works especially well with the creamy ice cream texture of this no-churn recipe.

Conclusion

This Cookie Monster ice cream recipe proves that magical desserts don’t require fancy equipment or complicated techniques. With just heavy whipping cream, sweetened condensed milk, and your favorite cookies, you’ve created a delicious frozen treat that captures the playful spirit of Sesame Street in every scoop.

The beauty of this no-churn ice cream lies in its versatility. Whether you used Oreos, chocolate chip cookies, or Chips Ahoy, each variation brings its own delightful texture and flavor. That vibrant blue color from the blue food coloring makes it instantly recognizable, while the creamy ice cream base ensures every bite melts perfectly on your tongue.

Remember:
• The easy method works because cold heavy cream whipped to stiff peaks form creates the ideal structure
• Freezing with plastic wrap pressed directly on the surface maintains that scoopable quality
• Customizing with different cookie pieces or cookie dough makes it your own

Whether served at birthday parties, as a weekend treat, or just because you wanted something sweet, this homemade creation beats store-bought versions in both flavor and fun. Now that you’ve mastered the basic recipe, feel free to experiment with new mix-ins and colors.

One taste of this perfect frozen dessert, and you’ll understand why we warned it might become obsessive. The combination of vanilla ice cream goodness with crunchy cookie pieces is simply irresistible. So grab your container, make another batch, and keep the freezer stocked with this Cookie Monster-approved delight!

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cookie monster ice cream

Chef Julia

Cookie Monster Ice Cream Will Make You Obsessed. This delicious, rich vanilla ice cream is loaded with chocolate chip cookie pieces. Find a cookie monster ice cream recipe or make no-churn cookie monster ice cream.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Freeze Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 8 ½ cup per serving

Calories 320 kcal

Ingredients

  

Ice Cream Base

• 2 cups heavy whipping cream cold, for the creamiest ice cream texture
• 1 can 14 oz sweetened condensed milk (the secret to perfect no-churn ice cream)
• 1 teaspoon vanilla extract for classic vanilla ice cream flavor
• Blue food coloring start with 5-6 drops, adjust for desired color

Cookie Mix-Ins

• 1 cup chopped cookies choose your favorite – Oreos, chocolate chip cookies, or Chips Ahoy
• ½ cup edible cookie dough optional, for extra indulgence

Instructions

 

Step 1: Prepare the Cream Base

• Chill a large bowl and mixer beaters in the freezer for 15 minutes.
• Pour 2 cups heavy whipping cream into the cold bowl.
• Beat on high speed until stiff peaks form (about 3-4 minutes).

Step 2: Combine the Ice Cream Mixture

• Gently fold in 1 can sweetened condensed milk using a spatula.
• Add 1 teaspoon vanilla extract and blue food coloring (start with 5 drops).
• Continue mixing until the color is even and vibrant.

Step 3: Add Cookie Pieces

• Add 1 cup chopped cookies (Oreos, chocolate chip cookies, or Chips Ahoy).
• For extra richness, fold in ½ cup cookie dough chunks.
• Mix just until combined – don’t overwork the batter.

Step 4: Freeze to Perfection

• Transfer the ice cream mixture to a loaf pan or airtight container.
• Cover the surface with plastic wrap, pressing it directly onto the mixture.
• Freeze for at least 6 hours (overnight is best for ideal texture).

Step 5: Serve and Enjoy

• Let sit at room temperature for 5 minutes before scooping.
• Garnish with extra cookie pieces if desired.
• Store leftovers in the freezer for up to 2 weeks.

Notes

Nutrition Information (per serving)

Nutrient	Amount
Calories	320 kcal
Total Fat	18g
Saturated Fat	11g
Protein	4g
Carbohydrates	35g
Sugar	28g
Fiber	1g
Cholesterol	55mg
Sodium	120mg

Keyword Cookie Monster ice cream, homemade blue ice cream, no-churn ice cream

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